R884.00 – R4,250.00In Stock
To add a strong, sweet but spicy and peppery flavour to your home-cooked dishes, try a pinch of Ground Cloves. And a jar is guaranteed to go a long way, as ground cloves should be used in moderation to avoid over seasoning.
Clove is the dry, unopened flower bud of the tropical myrtle tree family and is used to flavour a wide variety of sweet and savoury dishes.
Add a pinch to curries, bread sauce, apple pies and fruit crumbles. Alternatively, try mixing with brown sugar and rubbing onto ham or pork before cooking. Store in a cool, dry place out of direct sunlight
100gm, 5kg, 25kg.