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  • Cayenne Pepper Pure

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    This popular spice is known for its strong flavour and rich red colour – and Kalyan’s organic cayenne pepper packs a great nutritional punch as well. Ground cayenne pepper is a warming, peppery spice that adds a bit of heat to your favourite sauces and stews. It’s also a great source of vitamins A and C, and is a common ingredient in natural cold and ‘flu remedies. Whether you’re clearing up stuffy sinuses and a sore throat, or adding a bit of zest to your meals, this pure organic cayenne pepper will do the trick – it’s completely organic, preservative-free and full of natural flavour.

    R338.00R1,625.00
  • Chilli Coarse

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    Coarse Spices are used mainly to improve on the food visual appearance, most common will be chili flakes and coarse black pepper. Spices in a slightly coarse form do give the paste or gravy a crunchy bite texture. Black pepper coarse can be used almost in any dish such as meat, fish and game dishes soups, sauces, marinades, to vegetables, salads and meat fillings

    R357.50R1,718.75
  • Chilli Pizza Cut

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    Chilli Flakes has a warm, fiery and tingling hot flavor used more often in Mexican and American cuisines. It can be used with pizza, french fries, pastas, sandwiches and many more. They add flavor to food , at the same time boost your immunity and are good for health. Flakes can be used both as spice and as sprinkler.

    R487.50R2,343.75
  • Chilli Powder Select

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    Chilli Powder Jar is a great way to add some heat to your cooking. This mild spice can be stirred into various curries and casseroles during cooking.

    Try sprinkling on top of pizzas or adding it your pasta sauce for a little bit extra heat!

    A mild blend with chilli pepper, cumin, oregano and garlic.

    R234.00R1,125.00
  • Cloves Ground Pure

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    To add a strong, sweet but spicy and peppery flavour to your home-cooked dishes, try a pinch of  Ground Cloves. And a jar is guaranteed to go a long way, as ground cloves should be used in moderation to avoid over seasoning.

    Clove is the dry, unopened flower bud of the tropical myrtle tree family and is used to flavour a wide variety of sweet and savoury dishes.

    Add a pinch to curries, bread sauce, apple pies and fruit crumbles. Alternatively, try mixing with brown sugar and rubbing onto ham or pork before cooking. Store in a cool, dry place out of direct sunlight

     

     

    R884.00R4,250.00